UJAB COCOLADA is a popular hazelnut cocoa spread known for its creamy texture and rich, chocolatey taste. It is made from a blend of roasted hazelnuts, skim milk, cocoa, and sugar, with added palm oil for smoothness and lecithin as an emulsifier. The spread also contains vanillin, which enhances its sweet aroma. UJAB COCOLADA is commonly enjoyed on toast, pancakes, waffles, and as a filling in various desserts.
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